| Date: |
7/16/2008 |
Submitted By: |
phood-whine.com |
Submitter Rating: |
9.2 |
Avg Rating: |
9.2 |
| Servings: |
2 |
Make Again: |
100% |
| Prep Time: |
none |
| Total Time: |
25 minutes |
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| Farro with Butter |
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| Dish Type: |
Side Dish |
Main Ingredient: |
Vegetables |
| Preparation Type: |
Boil |
Flavor 2: |
Farro |
| Cuisine: |
Italian |
Flavor 3: |
Butter |
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| Ingredients |
1/2 semi-pearled Farro (see Comments)
3/4 c. water
Sea salt, to taste
Butter, to taste |
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| Directions |
| Combine the water and Farro in a small sauce pan. Heat to boiling, then reduce to low, cover and simmer for 25 minutes until tender. Drain off any remaining water and fluff with a fork. Serve with a dollop of soft butter and sprinkling of salt. |
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| Comments |
| Most good Italian groceries will carry Farro. It can also be easily found on line. See link, below, for helpful information. |
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| Print |
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