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Type of Dish Preparation Main Ingredient Wine
Items Found: 308 NAVIGATE : 1 << | 2 | >> 21   ALL   
Type of Dish: Any Preparation Type: Any Main Ingredient: Any Wine Varietal: Any
Submitter Rating
Menu & Recipe
Date
Pairing Score Average Rating
Average
Make Again?
9.0Late Season Picnic Food with a French White Bordeaux
Submitted by: phood-whine.com
9/21/2008JJ:9.2 SS:8.89.0100%
9.1 Roasted Vegetable Salad 9.1100%
9.2 Sausage Pan Fry 9.2100%
8.7 Wine: Chateaux Suau White Blend 2006 8.7100%
9.3Moroccan Flavors and German Riesling
Submitted by: phood-whine.com
9/14/2008JJ:9.4 SS:9.39.3100%
9.2 Spicy Couscous 9.2100%
9.3 Grilled Chicken with Moroccan Relish 9.3100%
9.4 Wine: Darting Riesling, Kabinett, 2006 9.4100%
9.7Sea Bass, Chardonnay and Fennel - A Long Awaited 3X!
Submitted by: phood-whine.com
9/13/2008JJ:9.8 SS:9.69.7100%
9.7 Grilled Sea Bass with Fennel and Orange 8.5100%
9.2 Farro with Butter 9.2100%
9.1 Orange Tomatoes and Avocado 9.1100%
9.6 Wine: Ferrari-Carano Chardonnay 2004 9.6100%
9.2Spicy Chicken and Albarino
Submitted by: phood-whine.com
9/11/2008JJ:9 SS:9.39.2100%
9.2 Spicy Tomato Chicken and Noodles 9.2100%
9 Wine: Don Olegario Albarino 2005 9.0100%
8.7Pinot Noir, Pork and Mushrooms-Again
Submitted by: phood-whine.com
9/9/2008JJ:8.9 SS:8.38.7100%
9.2 Crimini Mushroom Tart 9.2100%
9.1 Quick Apple Wrap 9.1100%
9.4 Grilled Pork Tenderloin with Pomegranate Sauce 9.4100%
8.5 Wine: A to Z Pinot Noir 2006 8.50%
9.4Lamb Chops, Risotto, and Mushrooms - Chardonnay to the Rescue
Submitted by: phood-whine.com
9/7/2008JJ:9.5 SS:9.49.4100%
9.4 Mushroom Risotto 9.4100%
9.4 Grilled Lamb Chops with Savory Red Wine Sauce 9.4100%
9.5 Wine: Sebastiani Sonoma County Chardonnay 2006 9.5100%
9.3Chicken, Tomatoes, Corn and Peaches with Sauvignon Blanc
Submitted by: phood-whine.com
9/5/2008JJ:9.3 SS:9.49.3100%
9.4 Tomato and Grilled Peach Salad 9.4100%
9.3 Chili Cheese Corn 9.3100%
9.2 Faux Fried Chicken with Herbs 9.2100%
9.2 Wine: Taft Street Sauvignon Blanc 2006 9.2100%
9.4Cool White Salad Meal for a Hot Summer
Submitted by: phood-whine.com
9/2/2008JJ:9.4 SS:9.49.4100%
9.4 White Salad 9.4100%
9.2 Buttermilk Salad Dressing 9.2100%
9.2 Toasted Ciabatta 9.2100%
9.1 Wine: Warwick Sauvignon Blanc, Professor Black 2007 9.1100%
9.1White Cotes du Rhone & Grilled Pork Chop with Green Tapenade
Submitted by: phood-whine.com
9/1/2008JJ:9.2 SS:99.1100%
9.3 Gruyere Sage Potatoes 9.3100%
9.1 Grilled Pork Chops with Green Tapenade 9.1100%
8.9 Wine: E. Guigal Cotes du Rhone Blanc 2007 8.9100%
9.4Duck, Herbs and Two Viogniers
Submitted by: phood-whine.com
8/31/2008JJ:9.4 SS:9.49.4100%
9.4 Rosemary Brown Rice 9.4100%
9.2 Duck Breast with Lavender Tarragon Sauce 9.2100%
9.2 Wine: Spann Vineyards Chardonnay-Viognier 2006 9.2100%
9.3Southern Flavors with Grilled Fish and a Spanish White Wine
Submitted by: phood-whine.com
8/27/2008JJ:9.4 SS:9.39.3100%
9.3 Louisiana Rice 9.3100%
9.2 Cajun Grilled Fish 9.2100%
9.1 Wine: Dancing Coyote Albarino 2006 9.1100%
8.6Shrimp Pasta and a Dry, Dry, Dry Chablis
Submitted by: phood-whine.com
8/25/2008JJ:8.7 SS:8.68.6100%
9.4 Lemon Cream Shrimp 9.4100%
7.8 Wine: William Fevre Chablis 2007 7.80%
9.1Tangy Tart Menu with a Tasty Bargain Wine
Submitted by: phood-whine.com
8/19/2008JJ:9.1 SS:9.19.1100%
9.2 Green Beans with Red Onions and Feta 9.2100%
9 Sweet Coconut Rice 9.0100%
9 Thai Grilled Fish 9.0100%
9 Wine: Amaicha Torrontes 2005 9.0100%
9.0The Right Wine Is Not Always the One You Think It Is
Submitted by: phood-whine.com
8/18/2008JJ:8.9 SS:9.29.0100%
9 Gruyere and Potato Pancake 9.0100%
9 Creamy Mild Curry Sauce 9.0100%
8.9 Wine: Loredan Gasparini Prosecco, Brut NV 8.9100%
9.35 Rieslings - A Blind Tasting
Submitted by: phood-whine.com
8/15/2008JJ:9.3 SS:9.39.3100%
9.4 Apricots with Goat Cheese and Walnuts 9.4100%
9.3 Sweet Spicy Walnuts 9.3100%
9.1 Toasted Pita Crisps 9.1100%
9 Wine: Muller-Catoir Riesling, Spätlese 2005 9.0100%