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Rating Menu & Recipes
  Steak on the Grill and a California Cabernet Sauvignon
Submitted by: phood-whine.com, 9/22/2008 Submitter Rating: 8.8
9.1 Roasted Vegetable Salad
9.5 Grilled Steak
8.8 Wine:Davis Bynum Cabernet Sauvignon, Laurels Estate  2000

  Late Season Picnic Food with a French White Bordeaux
Submitted by: phood-whine.com, 9/21/2008 Submitter Rating: JJ:9.2 SS:8.8
9.1 Roasted Vegetable Salad
9.2 Sausage Pan Fry
8.7 Wine:Chateaux Suau White Blend  2006

  Moroccan Flavors and German Riesling
Submitted by: phood-whine.com, 9/14/2008 Submitter Rating: JJ:9.4 SS:9.3
9.2 Spicy Couscous
9.3 Grilled Chicken with Moroccan Relish
9.4 Wine:Darting Riesling, Kabinett,  2006

  Sea Bass, Chardonnay and Fennel - A Long Awaited 3X!
Submitted by: phood-whine.com, 9/13/2008 Submitter Rating: JJ:9.8 SS:9.6
8.5 Grilled Sea Bass with Fennel and Orange
9.2 Farro with Butter
9.1 Orange Tomatoes and Avocado
9.6 Wine:Ferrari-Carano Chardonnay  2004

  Spicy Chicken and Albarino
Submitted by: phood-whine.com, 9/11/2008 Submitter Rating: JJ:9 SS:9.3
9.2 Spicy Tomato Chicken and Noodles
9.0 Wine:Don Olegario Albarino  2005

  Pinot Noir, Pork and Mushrooms-Again
Submitted by: phood-whine.com, 9/9/2008 Submitter Rating: JJ:8.9 SS:8.3
9.2 Crimini Mushroom Tart
9.1 Quick Apple Wrap
9.4 Grilled Pork Tenderloin with Pomegranate Sauce
8.5 Wine:A to Z Pinot Noir  2006

  Lamb Chops, Risotto, and Mushrooms - Chardonnay to the Rescue
Submitted by: phood-whine.com, 9/7/2008 Submitter Rating: JJ:9.5 SS:9.4
9.4 Mushroom Risotto
9.4 Grilled Lamb Chops with Savory Red Wine Sauce
9.5 Wine:Sebastiani Sonoma County Chardonnay  2006

  Chicken, Tomatoes, Corn and Peaches with Sauvignon Blanc
Submitted by: phood-whine.com, 9/5/2008 Submitter Rating: JJ:9.3 SS:9.4
9.4 Tomato and Grilled Peach Salad
9.3 Chili Cheese Corn
9.2 Faux Fried Chicken with Herbs
9.2 Wine:Taft Street Sauvignon Blanc  2006

  Cool White Salad Meal for a Hot Summer
Submitted by: phood-whine.com, 9/2/2008 Submitter Rating: JJ:9.4 SS:9.4
9.4 White Salad
9.2 Buttermilk Salad Dressing
9.2 Toasted Ciabatta
9.1 Wine:Warwick Sauvignon Blanc, Professor Black  2007

  White Cotes du Rhone & Grilled Pork Chop with Green Tapenade
Submitted by: phood-whine.com, 9/1/2008 Submitter Rating: JJ:9.2 SS:9
9.3 Gruyere Sage Potatoes
9.1 Grilled Pork Chops with Green Tapenade
8.9 Wine:E. Guigal Cotes du Rhone Blanc  2007

  Duck, Herbs and Two Viogniers
Submitted by: phood-whine.com, 8/31/2008 Submitter Rating: JJ:9.4 SS:9.4
9.4 Rosemary Brown Rice
9.2 Duck Breast with Lavender Tarragon Sauce
9.2 Wine:Spann Vineyards Chardonnay-Viognier  2006

  Southern Flavors with Grilled Fish and a Spanish White Wine
Submitted by: phood-whine.com, 8/27/2008 Submitter Rating: JJ:9.4 SS:9.3
9.3 Louisiana Rice
9.2 Cajun Grilled Fish
9.1 Wine:Dancing Coyote Albarino  2006

  Shrimp Pasta and a Dry, Dry, Dry Chablis
Submitted by: phood-whine.com, 8/25/2008 Submitter Rating: JJ:8.7 SS:8.6
9.4 Lemon Cream Shrimp
7.8 Wine:William Fevre Chablis  2007

  Tangy Tart Menu with a Tasty Bargain Wine
Submitted by: phood-whine.com, 8/19/2008 Submitter Rating: JJ:9.1 SS:9.1
9.2 Green Beans with Red Onions and Feta
9.0 Sweet Coconut Rice
9.0 Thai Grilled Fish
9.0 Wine:Amaicha Torrontes  2005

  The Right Wine Is Not Always the One You Think It Is
Submitted by: phood-whine.com, 8/18/2008 Submitter Rating: JJ:8.9 SS:9.2
9.0 Gruyere and Potato Pancake
9.0 Creamy Mild Curry Sauce
8.9 Wine:Loredan Gasparini Prosecco, Brut  NV